Delicious spaghetti sautéed in garlic-infused oil, complemented by roasted garlic, Spanish olive oil, and a hint of red pepper for an added spicy flavor. This convenient meal is also really quick and easy to prepare:
1. Put Tangle pasta noodles and flakes into about 1 1/3 Cups (310ml) of boiling water and cook for 5 minutes and 30 seconds, stirring frequently. 2. Remove from heat, and then add sauce and powder. 3. Stir until the noodles have absorbed the sauce evenly, then enjoy!
Each display box contains 20 bags of Tangle pasta.
Samyang – Tangle Garlic Oil Pasta Bag 100g
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